Petromax Baguette Baking Tray for Loaf Pans

The stainless steel baking tray for baguettes, ciabattas and bread rolls

This is what makes the baguette tray an ideal addition to the loaf pans, for baking crispy baguettes with a soft crumb in the embers:
• Baking tray for loaf pans: Baking pan for aromatic baguettes, ciabattas with a strong crust and bread rolls in numerous variations from the cast-iron Petromax loaf pans
• Robust material: High-quality stainless steel
• A strong connection: The tab allows you to connect the baguette trays, so two can fit side-by-side in the k8 loaf pan
• Easy to use and remove: Nothing sticks with grease, flour, or baking paper, and after baking, you can remove and easily clean the tray
• Oven, open fire or embers: High quality and optimal fit for the loaf pans to bake perfect baguettes

The Petromax baguette tray is the baking tray insert for baking ideally shaped baguettes in your Petromax loaf pans in your campfire kitchen. In the outdoor kitchen, you can make ciabattas with an uneven, coarse porosity, refined with dried wild herbs or walnuts, using top and bottom heat. Burger buns with various ingredients will complete your pulled pork or be prepared as a side dish to your campfire soup.

Diverse variations in the stainless steel baguette tray
You can use the baguette tray in a variety of ways: Placed in the loaf pan and in the embers, next to the fire or in the oven, your fresh dough bakes into optimally shaped baguettes, hearty ciabatta or grain rolls. For a greater adventurous appetite, you can easily connect several baguette trays using the tab. Nutty ciabattas or the roasted aromas of fresh rolls will become indispensable for every outdoor cooking experience, making the baguette tray the perfect addition to cooking by the fire. The high-quality and robust stainless steel guarantees easy cleaning and long durability of the tray, ensuring you many moments in nature with perfectly baked baguettes from the loaf pan.