AT Verlag
Kids' Wild Plant Cooking Workshop
Kids' Wild Plant Cooking Workshop
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- Collecting, cooking, and experiencing nature with children.
- Learning about wild herbs and medicinal plants.
- Playful knowledge transfer.
MORE INFO ABOUT THE BOOK
Cooking with children in nature! When collecting, processing and cooking outdoors in nature, even younger children playfully get to know wild plants. The book contains: tried and tested recipes for simple dishes with wild plants that children enjoy eating. Many suggestions for preserving wild herbs - for storage and for small gifts from the kitchen. Plant portraits of twelve wild plants, distributed over the four seasons: wild garlic, ground elder, dandelion, stinging nettle, daisy, ribwort plantain, rosehip, elderberry, marigold, hazelnut, spruce and coltsfoot, with their most important characteristics and their use in customs, healing, myths and fairy tales. Numerous ideas and instructions for games and creative activities with wild plants. A wealth of photos that make you want to go out into nature with the children. A rich, stimulating practical book for parents, kindergarten teachers, teachers and everyone who is looking for a playful approach to nature with children.
INFO ABOUT THE AUTHOR(S)
Laetizia Giannini-Studer
born 1963. Mother of three daughters. After training as a social pedagogue, she worked with young people in the therapeutic and socio-therapeutic fields. Founded and managed a day nursery. Training in nature education. Co-founder and director of the "Wakikri" forest day nursery in Schaffhausen.Violette Tanner
born 1965, trained medicinal plant expert, nature educator, author and mother of three. For 20 years, she has been intensively involved with native medicinal plants in folk medicine and wild herbsin the kitchen. She shares her knowledge about native herbal treasures in courses, herb walks, nature education seminars, lectures, newspaper columns and radio shows.
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